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Chellie Pingree & Edward Spang // Savor: From…
Chellie Pingree & Edward Spang // Savor: From Farm to Table and Back Again, February 4, 2019
Congresswoman Chellie Pingree (D-ME), a national leader on food policy, and Edward Spang, an assistant professor in the UC Davis Department of Food Science and Technology, discussed innovations to…
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