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Institute for Global Nutrition (IGN) lecture with Clare Gupta.
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2019-11-14_UCDavis-Forums_Prof-Jonathan-Zimmerman
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Design and the Play Instinct: Rand Paul and Joy in Modern Art.2019-01-30_CCBP_James-Housefield
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Congresswoman Chellie Pingree (D-ME), a national leader on food policy, and Edward Spang, an assistant professor in the UC Davis Department of Food Science and Technology, discussed innovations to…
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In this event Bert Craig from Academic Technology Services (ATS)
discussed the usage of Lecture Capture as a thoughtful integration to
promote student learning. He also talked about services the…
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2019-01-23_PICN_Amanda-Crump
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The College of Biological Science's Dean's Distinguished Lecture.
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ECS-127 Lecture 2019-01-11 at 12:10
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The
Co-Directors of the Plant Agricultural Biotechnology Graduate Admissions
Pathway (Drs. Diane Beckles and John Harada) and the Interim Director
of the World Food Center and Head of the Seed…
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Dr. Robby Flannery from Dr Robb Farms talks about the latest advances in cannabis cultivation.
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The last DOLCE of the year, June 1st, featured two special guests. Dana Ferris,
a professor in the University Writing program, shared helpful insights
on providing writing feedback in both…
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May 4th’s DOLCE featured James Carey, distinguished professor in the
Department of Entomology and Nematology, and Jeanette Ruiz, a lecturer
in the Department of Communication.
James…
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