Search for tag: "meal"

Career Development Week_Discovering Your Purpose Driven Work Nov2022

Discovering your career purpose can be difficult. When you are entrenched in your current position, it can be challenging to see how your work fits into the University’s mission, vision, and…

From  Jocelyn Newman 0 likes 25 plays 0  

2022 UC Davis Nuts and Berries Conference - Prof. Britt Burton-Freeman

From  Robert Hackman 0 likes 34 plays 0  

Battery-less Through Metal Power Transfer and Communication System with > 1m Distance - Juan Romero

This work presents the development of a battery-less through metal power transfer and communication system with > 1m distance. Using custom designed magnetic dipoles, we have extended the range of…

From  Philip Young 0 likes 6 plays 0  

Harold Alderman IGN Seminar 1.26.22

Lancet Adolescent Nutrition Series Paper 3: Strategies and Interventions for Healthy Adolescent Growth, Nutrition, and Development

From  Maureen Phelan 0 likes 4 plays 0  

Jeff Wu: "The macronutrient content of a meal modulates reward-based ‘dessert’ intake via Fibroblast Growth Factor 21 (FGF21)"

From  Nicole Rabaud 0 likes 4 plays 0  

UFWH 2021 - Monica Sager_Clark University Food Aid Plan_ Helping One Student at a Time

From  Andrea Thompson 0 likes 0 plays 0  

UFWH 2021 - Jennifer Vokoun_The Food Design Institute_ Connecting Campus and the Community by Design

From  Andrea Thompson 0 likes 3 plays 0  

UFWH 2021 - Bekah Selby_Rob Catlett_College Budget and Food Insecurity

From  Andrea Thompson 0 likes 0 plays 0  

Nutrition Tips to Rest and Revive

Many aspects of our day can influence the quality of our sleep, including the food we eat. Eating well during our awake hours can affect how fast we fall asleep and how long we stay asleep. Join…

From  Tong-Reen Tan 0 likes 18 plays 0  

Dining Video Davisfest

From  Amy Oleynik 0 likes 8 plays 0  

Healthy UC Davis: Make the Healthy Catered Choice the Easy and Affordable Choice

A short promotional video about the Make the Healthy Catered Choice the Easy and Affordable Choice project. The narrators are registered dietitian Linda Adams, and student research assistant Joslyn…

From  Annie Hsu 0 likes 10 plays 0