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00:00:00 - Ethylene Inhibition & Control - Deirdre Holcroft 00:29:26 - Ripening Pears - Beth Mitcham 00:56:00 - Ripening Tomatoes - Angelos Deltsidis 01:23:45 - Ripening Mangoes & Papayas -…
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EPS 131 Lecture 20 Part 3 11-16-2022
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On Tuesday, May 3rd from 2-3 pm PT, the Department of Viticulture and Enology at UC Davis presented “Office Hours with Dave and Anita, Episode 20: Identifying and mitigating spring frost damage…
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The recording continues during the group photo and break portion (1:20 to 1:39) but picks up again after ~15 minutes.
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Exit seminar by Victoria Chavez, MS candidate in Viticulture and Enology.
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Live session to show the experimental setup for the plant growth analysis and fruit load experiments. The requirements for Lab 5 Report were explained in detail. During group office hours, we talked…
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Live session discussing the experimental setup of Lab 3 (including a demo video). It provides a detailed explanation of how to count seed germination, the data analyses, and plots needed for the lab…
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Experimental set up of seed germination for three species: melon, tomato, lettuce, at 8 different temperatures. We took pictures every day for 12 days for counting germinated seeds. These data are…
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Prof. Beth Forrestel is joined by Martina Galeano and Lauren Parker to discuss how viticulturists and vineyards can adapt to a changing climate. They talk about dealing with heat spikes in current…
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