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Chair and TAC Member Marcus Wulf (HTH Hamburger Teehandel Gm H Im- & Export, Germany) and panelists: Robby Badruddin (KBP Chakra, Indonesia), Joyce W. Maina (Cambridge Tea Consultancy, England),…
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Brief conversation with Ed Taylor and Travis Lybbert, co-authors of Essentials of Development Economics
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Over a third of the country’s vegetables and two-thirds of all fruits are grown in California. Temporary labor supply is more plentiful than in previous seasons given the collapse of the…
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When stay-at-home orders were issued in March 2020 to slow the spread of COVID-19, farm workers were deemed essential and expected to continue working. Learn how sick farm workers, closed schools,…
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Learn about the impacts of the COVID-19 pandemic on tree nut industries in California, specifically almonds, pistachios, and walnuts. Presented by Brittney Goodrich Assistant Cooperative Extension…
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Outbreaks of COVID-19 in meat-processing facilities across the U.S. have created a significant bottleneck in the beef supply chain that has had substantial and widespread ramifications for cattle…
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Prof. Daniel Sumner joined us to talk about the food supply chain issues related to the coronavirus pandemic. Dr. Sumner is the Frank H. Buck, Jr., Professor in the Department of Agricultural and…
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Dean Smiley interview of Dean Nicole Biggart on 21 April 2019.
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