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01:01:52 Office Hours with Dave and Anita. Episode 10. … Office Hours with Dave and Anita. Episode 10. The Future of Wine Microbiology	Office Hours with Dave and Anita. Episode 10. The Future of Wine Microbiology In the 10th episode of Office Hours with Dave and Anita, Dave and Anita welcome Ben Montpetit, David Mills, Kyria Boundy-Mills, and Lucy Joseph to speak about their research related to wine… yeast wine fermentation collection question saccharomyces collections organisms things lot dave lucy future strains species sense kind winery environment microbiology From David Block on August 23rd, 2020 0 likes 17 plays 0
02:06:04 UC Davis Viticulture and Enology Virtually On the… UC Davis Viticulture and Enology Virtually On the Road in Stanislaus County_July 27, 2020	UC Davis Viticulture and Enology Virtually On the Road in Stanislaus County_July 27, 2020 Faculty from the Department of Viticulture and Enology presented their research, their proposed research, and some timely information for wine industry professionals. The speakers for this program… water model lot drought root temperature saccharomyces soil heat extraction microbes conditions traits roots stress yeast things fermentation cells point From Karen Block on July 28th, 2020 0 likes 14 plays 0
55:32 Fermentation lecture Fermentation lecture	Fermentation lecture fermentation energy process ethanol milk lot acid glucose alcohol bacteria oxygen co2 beer cheese yeast molecules things bread wine pyruvate From John Yoder on June 1st, 2020 0 likes 46 plays 0
25:24 VEN290 Factors leading to sluggish and stuck… VEN290 Factors leading to sluggish and stuck fermentation by Jiangshaoqian Zhu (May 19 2020)	VEN290 Factors leading to sluggish and stuck fermentation by Jiangshaoqian Zhu (May 19 2020) student seminar viticulture and enology yeast wine fermentation potassium ph acid grapes temperature concentration dioxide shock nitrogen sugar ability inoculation rehydration rate east factors sulfur From Dario Cantu on May 21st, 2020 0 likes 80 plays 0
19:50 VEN290 Interactions between Wine and… VEN290 Interactions between Wine and Saccharomyces cerevisiae Lees during Aging by Andrew Swart (May 19 2020)	VEN290 Interactions between Wine and Saccharomyces cerevisiae Lees during Aging by Andrew Swart (May 19 2020) student seminar viticulture and enology yeast wine oxygen lees cell concentration lipids compounds pathway lee consumption interactions concentrations proteins bit cells fermentation leaves treatment papers From Dario Cantu on May 21st, 2020 0 likes 38 plays 0
28:58 VEN290 Non-Saccharomyces yeast to lower ethanol… VEN290 Non-Saccharomyces yeast to lower ethanol production by Malenca Logan (April 14 2020)	VEN290 Non-Saccharomyces yeast to lower ethanol production by Malenca Logan (April 14 2020) student seminar yeast wine fermentation ethanol climate change viticulture and enology saccharomyces fermentation production acid inoculation strains fermentations wine studies acids sugar carbon lot conditions nutrients inoculations sack decrease From Dario Cantu on April 21st, 2020 0 likes 65 plays 0
58:01 Martin W. Miller Martin W. Miller	Martin W. Miller In this conversation, Emeritus Professor Martin Miller discusses his career at the University of California at Davis, including important persons and events that shaped his interests and scholarship,… buttocks yeast human hands heart (anatomy) emotions campus worry (emotion) conversation spouses maritime and water transport teachers professor marriage waterway cities courses (education) counties From Emeriti on August 24th, 2017 0 likes 43 plays 0
54:59 Ralph Kunkee Ralph Kunkee	Ralph Kunkee Name: Ralph E. Kunkee Interviewer: Vernon L. Singleton Date Interviewed: 5/8/2001 Date Appointed: 1963 Date Retired: 2011 Department: Viticulture and Enology In this conversation , Emeritus… fernentation manufacture of wine intoxicants fermentation (food) fermented beverages malolactic fermentation yeast in winemaking microbiology acids (chemistry) university & college books wine manufacture of alcoholic beverages distillers & vintners alcoholic beverages courses (education) research california (state) drinks From Emeriti on June 20th, 2017 0 likes 49 plays 0
01:09:36 Herman Phaff Herman Phaff	Herman Phaff Name: Herman J. Phaff Interviewer: Martin Miller Date Interviewed: 4/30/1993 Date Appointed: 1954 Date Retired: 1983 Department: Food Science In this conversation , Emeritus Professor Herman… higher education yeast biology microscopes japan university & college biochemistry microbiology research japanese language yeas taxonomy microbiology yeast cell walls yeast ecology students hydrolytic enzymes education and upbringing bacteriology enzymology berkeley schools enzymes conversation delft From Emeriti on June 19th, 2017 0 likes 32 plays 0