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Global Nutrition Policies and Programs Lecture 3 Program planning and evaluation
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Impacts Through Horticulture for Development and the Horticulture Innovation Lab
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Lancet Adolescent Nutrition Series Paper 2: Food Choice in Transition: Adolescent Autonomy, Agency, and the Food Environment
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An introductory video outlining concepts on plant anatomy and botany to serve as a basis for Lab 1 (PLS 100BL).
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Looking to find ways to maximize your
trip to the grocery store? Want to buy more healthy food but worried about the
cost? Cooking on a budget shouldn’t mean canned beans and ramen noodles…
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Many
aspects of our day can influence the quality of our sleep, including the food
we eat. Eating well during our awake hours can affect how fast
we fall asleep and how long we stay asleep. Join…
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Over a third of the country’s vegetables and two-thirds of all fruits are grown in California. Temporary labor supply is more plentiful than in previous seasons given the collapse of the…
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Maria Marco, a professor and microbiologist in the Department of Food Science and Technology spoke about the science of fermented foods—how they are made, how they promote our health, and how…
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2019-02-20_PICN_Bess-Caswell
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All about healthy cooking and food options. Presentations and a cooking demonstration.
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