Search for tag: "vegetables"
Migration Dialogue Podcast #1: Bracero 2.0Philip Martin discusses his new book, Bracero 2.0: Mexican Workers in North American Agriculture. Bracero 2.0 explores how Mexican-born workers came to dominate seasonal farm workforces of the…
From Jeffrey Goettsch
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Lecture 3- Global Nutrition Policies and Programs: Program Planning and EvaluationNUT 219B Global Nutrition Policies and Programs Lecture 3 April 11 2023 Program planning and evaluation
From Christine Stewart
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2022 Postharvest Technology of Horticultural Crops Short Course - Day 1, Part 22022 Postharvest Technology of Horticultural Crops Short Course - Day 1, Part 2 Quality Factors for Horticultural Crops - Beth Mitcham (0:00-46:48) Maturation & Maturity Indices - Marita Cantwell…
From Angela Bass
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Elizabeth Mitcham IGN Seminar 2.2.22Impacts Through Horticulture for Development and the Horticulture Innovation Lab
From Maureen Phelan
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Ty Beal IGN Seminar 2.23.22Lancet Adolescent Nutrition Series Paper 2: Food Choice in Transition: Adolescent Autonomy, Agency, and the Food Environment
From Maureen Phelan
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PLS100BL Lab 1: Plant Morphology & DevelopmentAn introductory video outlining concepts on plant anatomy and botany to serve as a basis for Lab 1 (PLS 100BL).
From Barbara Blanco-Ulate
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Healthy Eating With A Skinny WalletLooking to find ways to maximize your trip to the grocery store? Want to buy more healthy food but worried about the cost? Cooking on a budget shouldn’t mean canned beans and ramen noodles…
From Tong-Reen Tan
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Nutrition Tips to Rest and ReviveMany aspects of our day can influence the quality of our sleep, including the food we eat. Eating well during our awake hours can affect how fast we fall asleep and how long we stay asleep. Join…
From Tong-Reen Tan
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How is the Fresh Produce Industry Adjusting to the Public Health Crisis?Over a third of the country’s vegetables and two-thirds of all fruits are grown in California. Temporary labor supply is more plentiful than in previous seasons given the collapse of the…
From Julie Klein
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Maria Marco & David Ehreth // Forum: Surprising Superfoods: The Science of Fermented Foods, March 12, 2019Maria Marco, a professor and microbiologist in the Department of Food Science and Technology spoke about the science of fermented foods—how they are made, how they promote our health, and how…
From Evan White
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