Search for tag: "vegetables"

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01:05:51 Lecture 3- Global Nutrition Policies and… Lecture 3- Global Nutrition Policies and Programs: Program Planning and Evaluation	Lecture 3- Global Nutrition Policies and Programs: Program Planning and Evaluation NUT 219B Global Nutrition Policies and Programs Lecture 3 April 11 2023 Program planning and evaluation impact activity fruits activities children vegetables outcomes outcome obesity nutrition pathway outputs change food model thing output things training programs From Christine Stewart 0 likes 4 plays 0
02:55:09 2022 Postharvest Technology of Horticultural… 2022 Postharvest Technology of Horticultural Crops Short Course - Day 1, Part 2	2022 Postharvest Technology of Horticultural Crops Short Course - Day 1, Part 2 2022 Postharvest Technology of Horticultural Crops Short Course - Day 1, Part 2 Quality Factors for Horticultural Crops - Beth Mitcham (0:00-46:48) Maturation & Maturity Indices - Marita Cantwell… fruits loss water vegetables quality color harvest vitamin lot maturity things fruit bit weight temperature thing tomatoes moisture question shelf From Angela Bass 0 likes 33 plays 0
42:52 Carrie Waterman & Roz Meyers 4.6.22: Food… Carrie Waterman & Roz Meyers 4.6.22: Food Justice and Health Equity, UC Global Health Institute's Pilot Center	Carrie Waterman & Roz Meyers 4.6.22: Food Justice and Health Equity, UC Global Health Institute's Pilot Center food question grants things vegetables salad child color lot funding earth market children process table desert goal kind projects gardens From Maureen Phelan 0 likes 5 plays 0
54:51 Elizabeth Mitcham IGN Seminar 2.2.22 Elizabeth Mitcham IGN Seminar 2.2.22	Elizabeth Mitcham IGN Seminar 2.2.22 Impacts Through Horticulture for Development and the Horticulture Innovation Lab vegetables lot fruits bit technologies farmers things horticulture crops nutrition question production harvest seed humidity thing benefits innovation recommendations water From Maureen Phelan 0 likes 7 plays 0
46:16 Ty Beal IGN Seminar 2.23.22 Ty Beal IGN Seminar 2.23.22	Ty Beal IGN Seminar 2.23.22 Lancet Adolescent Nutrition Series Paper 2: Food Choice in Transition: Adolescent Autonomy, Agency, and the Food Environment food adolescents foods countries adolescence paper sort groups contexts bit lot environments income vegetables diet intake factors differences diets context From Maureen Phelan 0 likes 1 plays 0
01:01:35 Virtual Visit to East West Seeds Virtual Visit to East West Seeds	Virtual Visit to East West Seeds plant sciences seed central plant breeding plant breeding center questions question farmers thailand internship breeding crops quality seed marker lot market throughput genome countries vegetables genetics programs opportunity seats From Amanda Pietras 0 likes 28 plays 0
08:09 PLS 49 Marketing PLS 49 Marketing	PLS 49 Marketing pls49 dining subscribers csa vegetables halls thursday monday lot marketing harvest students pounds sheet quarter invoice couple things week institution student From Katharina Ullmann 0 likes 12 plays 0
00:59 UFWH 2021 - Erin Mcguire_Who is fortunate enough… UFWH 2021 - Erin Mcguire_Who is fortunate enough to eat all their fruits and veggies_	UFWH 2021 - Erin Mcguire_Who is fortunate enough to eat all their fruits and veggies_ crops benefits horticulture revolution vegetables fruits staple mares rate investments analysis literature study resilience food population requirements countries income globe From Andrea Thompson 0 likes 0 plays 0
01:00 UFWH 2021 - Caroline Plaza_California State… UFWH 2021 - Caroline Plaza_California State University, Northridge Response to COVID-19 Regarding Student Health, Well-being, and Basic Needs_ A Case Study	UFWH 2021 - Caroline Plaza_California State University, Northridge Response to COVID-19 Regarding Student Health, Well-being, and Basic Needs_ A Case Study students resources covid-19 student face faculty spaces workshops promotion counseling fruits vegetables access campus exercises breathing classroom efforts outreach institutions From Andrea Thompson 0 likes 0 plays 0
23:10 PLS100BL Lab 1: Plant Morphology & Development PLS100BL Lab 1: Plant Morphology & Development	PLS100BL Lab 1: Plant Morphology & Development An introductory video outlining concepts on plant anatomy and botany to serve as a basis for Lab 1 (PLS 100BL). pls100bl plant sciences plant anatomy plant morphology botany supermarket botany what-ever-is-around-you botany bblanco osa fruit flowers plant flower tissues structure organs fruits cells roots structures leaves root stem vegetables From Barbara Blanco-Ulate 0 likes 96 plays 0
58:45 Healthy Eating With A Skinny Wallet Healthy Eating With A Skinny Wallet	Healthy Eating With A Skinny Wallet Looking to find ways to maximize your trip to the grocery store? Want to buy more healthy food but worried about the cost? Cooking on a budget shouldn’t mean canned beans and ramen noodles… budget healthy food healthy eating nutrition food lot produce money vegetables bit grocery fruits tip protein couple market box things tips ingredients plate meals chicken beans From Tong-Reen Tan 0 likes 17 plays 0
52:01 Nutrition Tips to Rest and Revive Nutrition Tips to Rest and Revive	Nutrition Tips to Rest and Revive Many aspects of our day can influence the quality of our sleep, including the food we eat. Eating well during our awake hours can affect how fast we fall asleep and how long we stay asleep. Join… nutrition healthy food healthy eating rest and revive sleep sleep (health) relaxation lot body night caffeine rhythm melatonin fruits vegetables water bit response diet meal metabolism questions supplements bed energy coffee From Tong-Reen Tan 0 likes 16 plays 0
01:02:02 How is the Fresh Produce Industry Adjusting to… How is the Fresh Produce Industry Adjusting to the Public Health Crisis?	How is the Fresh Produce Industry Adjusting to the Public Health Crisis? Over a third of the country’s vegetables and two-thirds of all fruits are grown in California. Temporary labor supply is more plentiful than in previous seasons given the collapse of the… food industry consumer produce marketing vegetables workers trend packaging college of agricultural and environmental sciences agricultural and resource economics agricultural economics and management covid-19 covid labor fruit From Julie Klein 0 likes 159 plays 0
01:24:30 Maria Marco & David Ehreth // Forum:… Maria Marco & David Ehreth // Forum: Surprising Superfoods: The Science of Fermented Foods, March 12, 2019	Maria Marco & David Ehreth // Forum: Surprising Superfoods: The Science of Fermented Foods, March 12, 2019 Maria Marco, a professor and microbiologist in the Department of Food Science and Technology spoke about the science of fermented foods—how they are made, how they promote our health, and how… cabbage sauerkraut prof caption fermentation (food) lactobacillus swiss cuisine food and drink food micro-organisms microbiology german cuisine effects canned vegetables pickles laughter bacteria dairy products From Evan White 0 likes 263 plays 0
50:30 PICN - Bess Caswell - 02-20-2019 PICN - Bess Caswell - 02-20-2019	PICN - Bess Caswell - 02-20-2019 2019-02-20_PICN_Bess-Caswell nutrition a vitamins vitamins and micronutrients food and drink food zambia vegetables iron (diet) research calcium corn (maize) effects iron nutrient mech caption children probability calculus From Maureen Phelan 0 likes 54 plays 0
01:05:16 Healthy Cooking 101 - October 15, 2018 Healthy Cooking 101 - October 15, 2018	Healthy Cooking 101 - October 15, 2018 All about healthy cooking and food options. Presentations and a cooking demonstration. soya and oat products (alternative milk products) onion food and drink students allium potato tofu vegetables and root crops calories (food) vegetables food knives soybean cutlery cookery From ATS Video 0 likes 227 plays 0