Search for tag: "vegetables"

Lecture 3- Global Nutrition Policies and Programs: Program Planning and Evaluation

NUT 219B Global Nutrition Policies and Programs Lecture 3 April 11 2023 Program planning and evaluation

From  Christine Stewart 0 likes 16 plays 0  

2022 Postharvest Technology of Horticultural Crops Short Course - Day 1, Part 2

2022 Postharvest Technology of Horticultural Crops Short Course - Day 1, Part 2 Quality Factors for Horticultural Crops - Beth Mitcham (0:00-46:48) Maturation & Maturity Indices - Marita Cantwell…

From  Angela Bass 0 likes 35 plays 0  

Carrie Waterman & Roz Meyers 4.6.22: Food Justice and Health Equity, UC Global Health Institute's Pilot Center

From  Maureen Phelan 0 likes 8 plays 0  

Elizabeth Mitcham IGN Seminar 2.2.22

Impacts Through Horticulture for Development and the Horticulture Innovation Lab

From  Maureen Phelan 0 likes 10 plays 0  

Ty Beal IGN Seminar 2.23.22

Lancet Adolescent Nutrition Series Paper 2: Food Choice in Transition: Adolescent Autonomy, Agency, and the Food Environment

From  Maureen Phelan 0 likes 2 plays 0  

Virtual Visit to East West Seeds

From  Amanda Pietras 0 likes 30 plays 0  

PLS 49 Marketing

From  Katharina Ullmann 0 likes 12 plays 0  

UFWH 2021 - Erin Mcguire_Who is fortunate enough to eat all their fruits and veggies_

From  Andrea Thompson 0 likes 0 plays 0  

UFWH 2021 - Caroline Plaza_California State University, Northridge Response to COVID-19 Regarding Student Health, Well-being, and Basic Needs_ A Case Study

From  Andrea Thompson 0 likes 0 plays 0  

PLS100BL Lab 1: Plant Morphology & Development

An introductory video outlining concepts on plant anatomy and botany to serve as a basis for Lab 1 (PLS 100BL).

From  Barbara Blanco-Ulate 0 likes 101 plays 0  

Healthy Eating With A Skinny Wallet

Looking to find ways to maximize your trip to the grocery store? Want to buy more healthy food but worried about the cost? Cooking on a budget shouldn’t mean canned beans and ramen noodles…

From  Tong-Reen Tan 0 likes 19 plays 0  

Nutrition Tips to Rest and Revive

Many aspects of our day can influence the quality of our sleep, including the food we eat. Eating well during our awake hours can affect how fast we fall asleep and how long we stay asleep. Join…

From  Tong-Reen Tan 0 likes 18 plays 0  

How is the Fresh Produce Industry Adjusting to the Public Health Crisis?

Over a third of the country’s vegetables and two-thirds of all fruits are grown in California. Temporary labor supply is more plentiful than in previous seasons given the collapse of the…

From  Julie Klein 0 likes 159 plays 0  

Maria Marco & David Ehreth // Forum: Surprising Superfoods: The Science of Fermented Foods, March 12, 2019

Maria Marco, a professor and microbiologist in the Department of Food Science and Technology spoke about the science of fermented foods—how they are made, how they promote our health, and how…

From  Evan White 0 likes 273 plays 0  

PICN - Bess Caswell - 02-20-2019

2019-02-20_PICN_Bess-Caswell

From  Maureen Phelan 0 likes 58 plays 0  

Healthy Cooking 101 - October 15, 2018

All about healthy cooking and food options. Presentations and a cooking demonstration.

From  ATS Video 0 likes 236 plays 0