Search for tag: "fruits"

Migration Dialogue Podcast #1: Bracero 2.0

Philip Martin discusses his new book, Bracero 2.0: Mexican Workers in North American Agriculture. Bracero 2.0 explores how Mexican-born workers came to dominate seasonal farm workforces of the…

From  Jeffrey Goettsch 0 likes 18 plays

Lecture 3- Global Nutrition Policies and Programs: Program Planning and Evaluation

NUT 219B Global Nutrition Policies and Programs Lecture 3 April 11 2023 Program planning and evaluation

From  Christine Stewart 0 likes 20 plays 0  

BIS 2B Post Lab 8: Lauren Summers, Cai Newman, Simrat Bhungal, Jasleen Nat

BIS 2B Post lab 8 Lauren Summers Cai Newman Simrat Bhungal Jasleen Nat

From  Lauren Summers 0 likes 98 plays 0  

2022 Postharvest Technology of Horticultural Crops Short Course - Day 1, Part 2

2022 Postharvest Technology of Horticultural Crops Short Course - Day 1, Part 2 Quality Factors for Horticultural Crops - Beth Mitcham (0:00-46:48) Maturation & Maturity Indices - Marita Cantwell…

From  Angela Bass 0 likes 36 plays 0  

2022 UC Davis Nuts and Berries Conference - Panel 2 Q & A

From  Robert Hackman 0 likes 13 plays 0  

Elizabeth Mitcham IGN Seminar 2.2.22

Impacts Through Horticulture for Development and the Horticulture Innovation Lab

From  Maureen Phelan 0 likes 12 plays 0  

UFWH 2021 - Erin Mcguire_Who is fortunate enough to eat all their fruits and veggies_

From  Andrea Thompson 0 likes 0 plays 0  

UFWH 2021 - Caroline Plaza_California State University, Northridge Response to COVID-19 Regarding Student Health, Well-being, and Basic Needs_ A Case Study

From  Andrea Thompson 0 likes 0 plays 0  

Sips and Bites: Mead - The Best Thing You've Never Tasted

What is mead’s story? Mead is the fermented beverage made from honey and is a prehistoric drink dated back to 7000 BC. Learn about this versatile beverage from Ken Schramm, world renowned…

From  RMI Video 0 likes 12 plays 0  

PLS100BL Lab 5: Fruit Load Experiment Demo

Explanation on how the fruit load experiment was set up for Lab 5. The three treatments: all fruits, one fruit per truss, and no fruits are discussed in detail by Ryan Eadry.

From  Barbara Blanco-Ulate 0 likes 37 plays 0  

PLS100BL Live Session - Lab 1 - Plant Anatomy and Morphology

A show-and-tell demonstration on the anatomy and botanical classification of plant organs found in our kitchen or surroundings.

From  Barbara Blanco-Ulate 0 likes 87 plays 1  

PLS100BL Lab 1: Plant Morphology & Development

An introductory video outlining concepts on plant anatomy and botany to serve as a basis for Lab 1 (PLS 100BL).

From  Barbara Blanco-Ulate 0 likes 103 plays 0  

Lecture 9. Dispersal 2

Scatter hoarding, Masting, secondary chemistry in fruits

From  Sharon Strauss 0 likes 32 plays 0  

Healthy Eating With A Skinny Wallet

Looking to find ways to maximize your trip to the grocery store? Want to buy more healthy food but worried about the cost? Cooking on a budget shouldn’t mean canned beans and ramen noodles…

From  Tong-Reen Tan 0 likes 21 plays 0  

Nutrition Tips to Rest and Revive

Many aspects of our day can influence the quality of our sleep, including the food we eat. Eating well during our awake hours can affect how fast we fall asleep and how long we stay asleep. Join…

From  Tong-Reen Tan 0 likes 18 plays 0  

Nutrition talk

From  Peter Motekaitis 0 likes 47 plays 0