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Impacts Through Horticulture for Development and the Horticulture Innovation Lab
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What is mead’s story? Mead is the fermented beverage made from honey and
is a prehistoric drink dated back to 7000 BC. Learn about this
versatile beverage from Ken Schramm, world renowned…
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Explanation on how the fruit load experiment was set up for Lab 5. The three treatments: all fruits, one fruit per truss, and no fruits are discussed in detail by Ryan Eadry.
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A show-and-tell demonstration on the anatomy and botanical classification of plant organs found in our kitchen or surroundings.
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An introductory video outlining concepts on plant anatomy and botany to serve as a basis for Lab 1 (PLS 100BL).
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Scatter hoarding, Masting, secondary chemistry in fruits
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Looking to find ways to maximize your
trip to the grocery store? Want to buy more healthy food but worried about the
cost? Cooking on a budget shouldn’t mean canned beans and ramen noodles…
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Many
aspects of our day can influence the quality of our sleep, including the food
we eat. Eating well during our awake hours can affect how fast
we fall asleep and how long we stay asleep. Join us…
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Elisabeth Forrestel, a National Science Postdoctoral Fellow in the Department of Viticulture and Enology, and Steve Matthiasson, the owner and winemaker at Matthiasson Wines, discussed the importance…
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In this conversation, Emeritus Extension Specialist David Ramos discusses his career at the University of California at Davis, including important persons and events that shaped his interests and…
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