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Explanation on how the fruit load experiment was set up for Lab 5. The three treatments: all fruits, one fruit per truss, and no fruits are discussed in detail by Ryan Eadry.
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A show-and-tell demonstration on the anatomy and botanical classification of plant organs found in our kitchen or surroundings.
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An introductory video outlining concepts on plant anatomy and botany to serve as a basis for Lab 1 (PLS 100BL).
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Scatter hoarding, Masting, secondary chemistry in fruits
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Looking to find ways to maximize your
trip to the grocery store? Want to buy more healthy food but worried about the
cost? Cooking on a budget shouldn’t mean canned beans and ramen noodles…
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Many
aspects of our day can influence the quality of our sleep, including the food
we eat. Eating well during our awake hours can affect how fast
we fall asleep and how long we stay asleep. Join us…
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Elisabeth Forrestel, a National Science Postdoctoral Fellow in the Department of Viticulture and Enology, and Steve Matthiasson, the owner and winemaker at Matthiasson Wines, discussed the importance…
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In this conversation, Emeritus Extension Specialist David Ramos discusses his career at the University of California at Davis, including important persons and events that shaped his interests and…
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In this conversation, Emeritus Professor Edward Butler discusses his career at the University of California at Davis, including important persons and events that shaped his interests and scholarship,…
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Name: Adel H Kader Interviewer: James R. Gorny Date Interviewed: 3/24/2009 Date Appointed: 1972 Date Retired: 2007 Department: Pomology In this conversation Emeritus Professor…
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Name: Cornelius Ough Interviewer: Harry O. Walker Date Interviewed: 10/3/2006 Date Appointed: winemaker, 1953;specialist 1957; Professor 1972 Date Retired: 1991 Department: Viticulture and…
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Name: A. Dinsmoor Webb Interviewer: Vernon L. Singleton Date Interviewed: 5/7/1999 Date Appointed: 1948 Date Retired: 1982 Department: Viticulture and Enology In this conversation , Emeritus…
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