Dr. Bwalya Lungu, Assistant Professor of Teaching for Food Science and Technology, shared her experience in our most recent AudioBlog entry about using technology to support student learning in her classes. Dr. Lungu teaches a variety of courses which range from small classes with fewer than 20 students to large classes with more than 500 students. Dr. Lungu strives to use technology to make even a class with 500 students feel small so students can participate without fear.