Search for tag: "college of agricultural and environmental sciences"

Over a third of the country’s vegetables and two-thirds of all fruits are grown in California. Temporary labor supply is more plentiful than in previous seasons given the collapse of the…

When stay-at-home orders were issued in March 2020 to slow the spread of COVID-19, farm workers were deemed essential and expected to continue working. Learn how sick farm workers, closed schools,…

Learn about the impacts of the COVID-19 pandemic on tree nut industries in California, specifically almonds, pistachios, and walnuts. Presented by Brittney Goodrich Assistant Cooperative Extension…

Outbreaks of COVID-19 in meat-processing facilities across the U.S. have created a significant bottleneck in the beef supply chain that has had substantial and widespread ramifications for cattle…

Jan W. Hopmans is Professor of Vadose Zone Hydrology at the University of California, Davis. His research and teaching focuses on soil hydrology, irrigation water and nutrient management, and…

In this conversation, Emeritus Professor Daniel W Anderson of the Department of Wildlife, Fish, and Conservation Biology discusses his career at the University of California at Davis, including…

Name: Gary Anderson Interviewer: G. Eric Bradford Date Interviewed: 2/26/2007 Date Appointed: 1973 Date Retired: 2007 Department: Department of Animal Science In this conversation Emeritus…

Listen to questions from your fellow first-year international students and hear answers from the academic advisor for the College of Agricultural and Environmental Sciences.

Mary Nichols, chair of the California Air Resources Board, is the June 13 commencement speaker at the UC Davis College of Agricultural and Environmental Sciences on June 13 where 1,340 B.S. degrees…